Chickpeas

Chickpeas, also known as garbanzo beans, have been around for about 75,000 years since people first started growing them in Mesopotamia. India is a big producer, making about 70% of the world’s chickpeas in 2019.

There are two main types of chickpeas: Desi and Kabuli. They come in different shapes, sizes, and colors, from light tan to dark black. Kabuli chickpeas are usually cream or white.

Chickpeas are used in popular foods like hummus and falafel. In India, they’re a big part of dishes like chana masala, a tasty curry. Chickpeas are also used in other foods that have Channa (chickpeas) in them.

If you want to know more about our products and the kinds we have, you can contact our expert team.